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Bluetracker

Tracks Blizzard employees across various accounts.

I'm going to say something very country... In Oregon picking up my 1/2 cow.

I'm going to say something very country... In Oregon picking up my 1/2 cow.

  • Alkali Layke
    Posted 3 years, 6 months ago (Source)
    I'm going to say something very country... In Oregon picking up my 1/2 cow.

    • rreynon0111
      Posted 3 years, 6 months ago (Source)
      @alkali_layke Only a 1/2 cow?! No whole cow?

      • Alkali Layke
        Posted 3 years, 6 months ago (Source)
        @rreynon0111 400lbs is enough :)

    • Impact_onfire
      Posted 3 years, 6 months ago (Source)
      @alkali_layke I do this from my butcher fairly often. Don’t sleep on the organ meat, very good for you

      • Alkali Layke
        Posted 3 years, 6 months ago (Source)
        @Impact_onfire Liver + Onions + Orange Peel....delicious (When made right... so many people don't know how)

        • erin_eris
          Posted 3 years, 6 months ago (Source)
          @alkali_layke @Impact_onfire could you share the recipe? 🥺

          • Alkali Layke
            Posted 3 years, 6 months ago (Source)
            @erin_eris @Impact_onfire That's it! That's the recipe :)

            • erin_eris
              Posted 3 years, 6 months ago (Source)
              @alkali_layke @Impact_onfire do you use just the zest of the peel or put the whole thing in? 🤔

              • Alkali Layke
                Posted 3 years, 6 months ago (Source)
                @erin_eris @Impact_onfire Whole thing in (cast iron pan lots of butter) then take it out before serving

    • backlike8track
      Posted 3 years, 6 months ago (Source)
      @alkali_layke How much did the 1/2 cow cost??

      • Alkali Layke
        Posted 3 years, 6 months ago (Source)
        @backlike8track Lots
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