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Legends of Runeterra | Posted by | 5 years, 9 months ago
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Salt Thread

Now that my mis-leading title has caught your attention. Let's play guess how many new accounts get created to this forum in the next month to specifically complain about:

1) Elusives
2) Aggro Burn Style Decks
3) Braum

I would offer a reward for a successful guess, but I don't want junk accounts created just for someone to get to their number. While I do think Elusives and Aggro Burn Style is about to rule the meta once more. I think Vlad/Braum might actually be scary now.

Call me a Negative Nancy, but I think we will see 5 new accounts create threads complaining about the above.

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  • Now that my mis-leading title has caught your attention. Let's play guess how many new accounts get created to this forum in the next month to specifically complain about:

    1) Elusives
    2) Aggro Burn Style Decks
    3) Braum

    I would offer a reward for a successful guess, but I don't want junk accounts created just for someone to get to their number. While I do think Elusives and Aggro Burn Style is about to rule the meta once more. I think Vlad/Braum might actually be scary now.

    Call me a Negative Nancy, but I think we will see 5 new accounts create threads complaining about the above.

  • We need a salt thread for runeterra just like with HS

  • My favorite salt is coursely ground sea salt.  The larger granules make it taste much more potent than normal table salt while actually having less sodium.

    Many foodies will insist on pink Himalayan sea salt, but don't be fooled--there is nothing nutritionally or texturely different from pink Himalayan and other sea salts.  The pink coloring is due to mineral impurities, and what is essentially a marketing ploy to imply its better / "prettier" than normal sea salt drives its price higher.

    • Quote From OldManSanns

      My favorite salt is coursely ground sea salt.  The larger granules make it taste much more potent than normal table salt while actually having less sodium.

      Many foodies will insist on pink Himalayan sea salt, but don't be fooled--there is nothing nutritionally or texturely different from pink Himalayan and other sea salts.  The pink coloring is due to mineral impurities, and what is essentially a marketing ploy to imply its better / "prettier" than normal sea salt drives its price higher.

      I'm a cook and honestly most salt isn't very different.  Table salt is lower grade than most and shouldn't be used for cooking, but all the other fancy salts react with the food the same way.  

      Of the decorative salts all have their place I find the charcoal black salts to be particularly striking in garnishing dishes.  

      • Quote From Trollbert
        Of the decorative salts all have their place I find the charcoal black salts to be particularly striking in garnishing dishes.  

        Afro-Descendant salt please. #Black salt matters